Restaurant KOT workflow
Turn submitted orders into readable kitchen work.
Poslyt carries line quantities, notes, table or takeaway context, and the operating-day KOT sequence from billing into one focused kitchen queue.
Preserve the order context.
Kitchen staff see the KOT number, service type, table when applicable, line quantities, modifiers, and notes captured during billing. Submitted order lines remain snapshots rather than silently changing after later menu edits.
Keep the active queue scannable.
The kitchen view separates active work and gives staff a direct completion action. Daily KOT sequencing helps teams identify work consistently across the operating day.
Print only through supported paths.
Android terminals can expose supported integrated or connected thermal printing, while other platforms present their available system, PDF, network, or browser output. Unsupported hardware controls stay hidden.