Restaurant table billing
Keep the dining-room context with the bill.
Choose a configured table during order entry, retain it with active and held work, and carry it through KOT, checkout, payment, and receipt workflows.
Select service details without leaving the cart.
Order type, table, guest, discount, and payment choices belong to one checkout flow. Staff can keep the persistent cart visible while completing the details required for service.
Hold and return with stable identifiers.
Supported held orders remain local with stable identifiers so staff can pause a bill and return to it without starting again. Submitted orders preserve their item and price snapshots.
Manage the floor configuration away from billing.
Managers maintain branch table definitions in PoslytAdmin. Matching terminals synchronize the correct branch configuration while staff stay inside the operational POS.